Cocina de Autor at Velas Resorts Earns MICHELIN Stars in Mexico’s Debut Guide
In an exciting turn for the culinary world, Velas Resorts is celebrating a monumental achievement as Cocina de Autor restaurant at Grand Velas Riviera Maya have been awarded one MICHELIN star each in the inaugural MICHELIN Guide to Mexico. This prestigious recognition not only underscores the resort’s commitment to culinary excellence but also marks a significant milestone for Mexico’s gastronomy scene.

New Era for Mexican Cuisine
The introduction of the MICHELIN Guide to Mexico has been eagerly anticipated, and its inaugural edition has brought with it a wave of excitement and pride across the country. For Velas Resort, the accolade of one MICHELIN star for each Cocina de Autor location is a testament to their unwavering dedication to offering an exceptional dining experience. This recognition highlights the evolution of Mexican cuisine on the global stage, reflecting the rich tapestry of flavors and the innovative spirit of its culinary artisans.
At the heart of this achievement are Cocina de Autor’s meticulously crafted dining experiences. It redefined the landscape of high-end dining with their exquisite tasting menu, which are included as part of the all-inclusive experience at the resort. The culinary journey at Cocina de Autor is a celebration of Mexico’s diverse gastronomic heritage, brought to life through the creative vision of celebrated chef.

A Fusion of Tradition and Innovation
The tasting menu at Cocina de Autor is a sensory journey that begins with an elegant presentation of amuse-bouches, each crafted to tantalize the taste buds and set the stage for the courses to come. Dishes like the sea urchin with lime and avocado, and the roasted octopus with black beans, showcase the chefs’ ability to harmonize contrasting flavors and textures. The experience is elevated further with a curated drink pairing, featuring Mexican wines and ancestral spirits that complement and enhance each course.
On Mexico’s Caribbean Coast, Cocina de Autor at Grand Velas Riviera Maya is led by Chef Nahum Velasco, a culinary talent originally from Mexico City. Velasco’s approach to Mexican cuisine is deeply rooted in tradition, yet marked by a modern sensibility that highlights the richness of local ingredients. His menu is a homage to Mexico’s diverse culinary landscape, incorporating elements from both coastal and inland regions to create a cohesive and evocative dining experience.
The tasting menu at Cocina de Autor in Riviera Maya is a celebration of Mexican culture and produce. Guests are treated to a series of meticulously crafted dishes, such as the “taco” of lobster with a tomatillo sauce and the slow-cooked lamb with mole. Each course is a testament to Velasco’s ability to honor traditional flavors while pushing the boundaries of contemporary cuisine. The included drink pairing features an array of Mexican wines and spirits, including rare and exceptional selections that perfectly complement the nuanced flavors of each dish.

A Culinary Journey
Dining at Cocina de Autor is not just a meal; it’s an immersive experience that engages all the senses. The tasting menus at both locations are designed to take diners on a journey through the complexities of Mexican cuisine, with each dish thoughtfully composed to highlight the interplay of flavors, textures, and aromas.
At both restaurants, the tasting experience begins with a series of small, intricate amuse-bouches that offer a glimpse into the chefs’ creative processes. These bite-sized delights are followed by a series of carefully curated courses, each showcasing the chefs’ skills and dedication to their craft. The presentation of each dish is nothing short of artful, with vibrant colors and elegant plating that reflect the beauty of Mexican ingredients and traditions.
The drink pairings are an integral part of the experience, with each beverage thoughtfully selected to enhance the flavors of the dishes. Guests are treated to a range of Mexican wines, from crisp whites to full-bodied reds, as well as artisanal spirits such as mezcal and tequila. The sommelier’s expertise ensures that each pairing complements the meal, creating a harmonious balance that elevates the overall dining experience.

The recognition of Cocina de Autor with one MICHELIN star at Grand Velas Riviera Maya is a momentous achievement for Velas Resort and a significant milestone for Mexican cuisine. This accolade not only celebrates the resorts’ commitment to delivering world-class culinary experiences but also highlights the growing recognition of Mexico’s rich gastronomic heritage on the global stage.

As diners indulge in the exquisite tasting menus at Cocina de Autor, they are not only enjoying exceptional food but also participating in a broader narrative of culinary innovation and cultural celebration. In a landscape that is continually evolving, Cocina de Autor stands as a beacon of excellence, offering a dining experience that is both refined and deeply rooted in tradition. For those seeking an unparalleled culinary adventure, the MICHELIN-starred Cocina de Autor restaurant at Velas Resorts promise a memorable journey through the flavors and stories of Mexican cuisine.

Words by Elena Vasilevsky