Mido’s trio of restaurants across New York City invites guests into a world of refined Japanese craftsmanship. With every omakase experience thoughtfully curated and paired with premium sake, diners are treated to a sensory journey that lingers well beyond the final bite. Each location brings its own character, yet all share the same commitment to quality, flavor, and presentation.
Mido Omakase – West Village
88 West 3rd Street, New York, NY 10012 | (212) 555-0198
At the West Village outpost, the Chef’s Selection Omakase shines with an intimate and seasonal selection of premium fish, each piece crafted to reveal delicate flavor layers.
Guests rave about the Summer Medley, a vibrant wrap of tuna, salmon, mango, and avocado, brought together with a sweet mango chili sauce. The Tuna Tataki, seared and spiced with black pepper, is balanced perfectly by a citrusy ponzu drizzle.
The curated sake offerings allow for a personalized pairing, heightening the flavors and completing the omakase journey.
Across all three locations, Mido delivers more than just sushi — it offers a dining experience rooted in tradition, artistry, and care. Whether you’re a seasoned omakase enthusiast or a curious first-timer, the marriage of meticulously prepared dishes with premium sake ensures an experience worth savoring.
Mido Japanese – Upper West Side
612 Amsterdam Avenue, New York, NY 10024 | (212) 877-0033
On the Upper West Side, Mido offers a Premium Omakase that includes eight pieces of exceptional fish, two appetizers, and a rich toro roll — each bite a testament to the chefs’ skill and attention to detail.
Signature items like the Amsterdam Roll and Salmon Lover Roll deliver bold flavor combinations and eye-catching presentation. The Tuna Dumpling — fresh tuna wrapped around guacamole — provides a light, refreshing start, while the Bluefin Tuna Tartare, seasoned with wasabi soy, emphasizes depth and purity.
To elevate the meal further, a fountain presentation of premium sake adds a touch of theatrical elegance and enhances the nuanced flavor of each dish.
Mido Omakase Room – Williamsburg
221 South 1st Street, Brooklyn, NY 11211 | (718) 388-7000
Williamsburg’s Mido Omakase Room offers two standout omakase journeys. The Classic Omakase ($100) features a 15-course lineup — including 13 pieces of nigiri, a mini kaisendon, and one appetizer — each component prepared with precision and flair.
The Seasonal Omakase ($150) raises the bar with three appetizers, 13 nigiri, one temaki, a kaisendon, and a dessert. Highlights include the Scallop Crudo with truffle lime oil, delivering a luxurious start, and the Monkfish Liver (Ankimo), paired with black tobiko and ponzu, offering deep umami richness.
A 12-ounce carafe of chilled sake (around $28) provides the perfect pairing for this elevated culinary experience.
Explore more at Mido Omakase Room
https://www.mido-omakaseroom.com/
Words by Elle Taylor
